Caramel Powder |8028-89-5
Product Description
Ny loko caramel no akora fandokoana sakafo be mpampiasa indrindra eran-tany (araka ny lanjany).
famaritana
| zavatra | Malagasy | VOKATRA |
| E 0,1% 1CM (610nm). | 0.259-0.285 | 0.262 |
| Gravitité manokana (25°C) | 1.255-1.270 | 1.260 |
| Viscosité(25°C)=< Cps | 8000 | 80 |
| Sanda PH | 2.7-3.3 | 3.0 |
| Haze Point>= min | 40 | >40 |
| Fotoana gelation >=min | 100 | >100 |
| Resinification >= ora | 20 | >20 |
| Isoelectric Point = | 1.0 | < 1.0 |
| Fitsapana fahamarinan-toerana asidra | Tsy misy Haze | Tsy misy Haze |
| Fitsapana toaka (50% V/V toaka vahaolana | Tsy misy Haze | Tsy misy Haze |
| Nitrogen amoniaka(As NH3) =< % | 0.5 | 0.3 |
| Dioxide solifara(as SO2) =< % | 0.1 | 0.025 |
| Total Nitrogen(as N) =<% | 3.3 | 1.2 |
| Total solifara(as S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenika(As As) =<mg/kg | 1.0 | < 1.0 |
| Firaka (Ao Pb) =< mg/kg | 2.0 | < 2.0 |
| Metaly mavesatra(As Pb) =< mg/kg | 25 | < 25 |
| Mercury(As Hg) =< mg/kg | 0.1 | < 0.1 |
